Hot Bean Dip
Ready In: 15 mins
Serves: 4-5
Yields: 1 pan
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can green chilies
- 2 cups American cheese, grated
Directions
- Brown and drain beef in a large pan. Add beans, taco seasoning, tomato sauce, green chilies, and cheese. Heat until cheese melts. Simmer on low. Serve with tortilla chips.
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