Hot Bean Dip

This is a great bean dip. Serve hot with tortilla chips.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1  cup sour cream
• 2 (16 ounce) cans  refried beans (or the equivalent in Frito-Lay bean dip)
• 1 (1 ounce) package  taco seasoning
• 10  drops  hot pepper sauce
• 1⁄2 cup  diced onion
• 1  lb  grated cheddar cheese
• 1  lb  grated monterey jack cheese

Directions

1. Preheat oven to 350F and lightly spritz a casserole dish with cooking spray.
2. Blend all ingredients in food processor or by hand, reserving 1/2 cup of each cheese for topping.
3. Spread into casserole dish or 13 X 9 pan.
4. top with reserved cheese.
5. Bake for 30 minutes or until hot and bubbly.