Hot Bean Dip

From my Celebrate Minnesota Cookbook published in 1990. Serve with taco or nacho chips.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  lb lean ground beef, cooked and drained
• 1 (15 ounce) can kidney beans, drained and mashed
• 1  teaspoon chili powder
• 1  onion, chopped
• 3⁄4 cup ketchup
• 1  cup  shredded cheddar cheese

Directions

1. Combine first 5 ingredients and top with cheese.
2. Bake in a casserole for 30 minutes at 300 degrees.