Hot Bananas with Rum and Raisins

Great dessert for banana lovers.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup raisins
• 5  tablespoons dark rum
• 4  tablespoons unsalted butter
• 1⁄4 cup light brown sugar
• 4  ripe bananas, peeled and halved lengthwise
• 1⁄4 teaspoon  grated nutmeg
• 1⁄4 teaspoon ground cinnamon
• 2  tablespoons  slivered almonds, toasted

Directions

1. Put the raisins in a bowl with the rum.
2. Let them soak while you saute the bananas.
3. Melt the butter in a frying pan, add the sugar and stir until dissolved.
4. Add the bananas and cook for a few minutes, until tender.
5. Sprinkle the spices over the bananas, then pour the rum and raisins on top.
6. Sprinkle on the almonds and serve.
7. Good with ice cream.