Hot Bacon Cole Slaw Casserole
- Reviews 1
Ready In: 40 mins
Serves: 12
Ingredients
- 1 lb bacon (thick sliced)
- dry mustard
- brown sugar
- 1 head cabbage, shredded
- balsamic vinegar
- garlic
Directions
- Lay bacon on pan.
- Mix equal parts of dry mustard and brown sugar and generously sprinkle over bacon.
- Bake in hot oven until bacon is cooked (save drippings).
- Put shredded cabbage in large dish and add a couple of tablespoons of vinegar and 1-1 1/2 tsp of garlic.
- Mix well.
- Crumble bacon into this with drippings and mix again.
- Bake in oven until all is hot.
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