Hot Bacon Cheese Dip

This is another TOH recipe. This is a delicious appetizer to have warming in the crockpot, great for winter get togethers. Bread dipped into warm cheese, what could be better. Be sure to keep the crockpot on a very low setting, as this has a tendency to burn easily.

• Ready In: 2 hrs 15 mins
• Serves: 10-15
• Yields: 4 cups

Ingredients

• 2 (8 ounce) packages cream cheese, cubed
• 4  cups cheddar cheese, shredded
• 1  cup half-and-half cream
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  dried minced onion
• 1  teaspoon prepared mustard
• 16  slices bacon, cooked and crumbled
•  French bread, slices

Directions

1. In a 1 1/2 quart slow cooker, combine all ingredients except bacon and bread.
2. Cover and cook on low for 2 hours or until all cheese is melted, stirring occasionally.
3. Just before serving, stir in bacon.
4. Serve warm with bread slices.