Hot Bacon and Swiss Dip

This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces cream cheese, softened
• 1⁄2 cup mayonnaise
• 1  cup swiss cheese, grated
• 2  tablespoons green onions, chopped
• 8  slices bacon, cooked
• 1⁄2 cup  Ritz cracker, crushed

Directions

1. Preheat the oven to 350 degrees.
2. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
3. Crumble 6 slices of the bacon and add to the bowl.
4. Combine all ingredients well.
5. Transfer to a baking dish.
6. Crumble the remaining 2 slices of bacon.
7. Combine the crumbled bacon and crushed crackers.
8. Sprinkle on top of the cream cheese mixture.
9. Bake at 350 degrees for 15-20 minutes.
10. Serve the dip on Ritz or any other type of butter crackers.