Hot Asian Burgers

Nice change from an ordinary burger

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  egg
• 1⁄4 cup  breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon soy sauce
• 1  tablespoon rice vinegar or 1  tablespoon wine vinegar
• 1 1⁄2 teaspoons ground ginger
• 2  garlic cloves, minced
• 1  teaspoon  hot pepper sauce
• 1  lb  medium ground beef
• 2  green onions, chopped

Directions

1. Beat egg with a fork.
2. Mix in breadcrumbs, salt, pepper, soy sauce, vinegar, ginger, garlic and hot pepper sauce.
3. Mix in ground beef.
4. Shape into 4 (1/2") patties.
5. Place on grill covered and turning once for about 10 minutes or until no longer pink inside.
6. Add green peppers to tops of burgers.
7. Place each on a bun.