Hot Artichoke Spread

If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.

• Ready In: 55 mins
• Yields: 1 quart

Ingredients

• 1  cup mayonnaise
• 28  ounces artichoke hearts, 2 cans water packed drained or 18  ounces frozen artichoke hearts, 2 package thawed
• 1  drop  hot pepper sauce
• 1  small garlic clove, minced
• 1  teaspoon lemon juice
• 1  cup  grated parmesan cheese

Directions

1. Preheat oven to 350°F.
2. Place all the ingredients in a food processor and blend until smooth.
3. Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
4. Bake 30 minutes; until lightly browned.
5. Serve on toasted pita or small party rye bead.