Hot Artichoke Spread

Got this recipe out of a cooking magazine and the picture looked so good you wanted to dip your bread right in.

• Ready In: 30 mins
• Yields: 1 pie plate

Ingredients

• 1  cup Miracle Whip
• 1  cup  kraft 100% grated parmesan cheese
• 14  ounces artichoke hearts (drained, chopped)
• 4  ounces green chilies (chopped, drained)
• 1  garlic clove (minced)
• 2  tablespoons green onions (slices)
• 2  tablespoons tomatoes (chopped)

Directions

1. Preheat oven to 350.
2. Mix together all ingrediens except onions and tomatoes until well blended.
3. Spoon into shallow ovenproof dish or 9-inch pie plate.
4. Bake 20 - 25 minutes or until lightly browned.
5. Sprinkle with onions and tomatoes.
6. Serve with toasted bread cutouts.