Hot Artichoke & Spinach Spread

I found this recipe in my Sunday paper coupon inserts.

• Ready In: 40 mins
• Yields: 6 cups

Ingredients

• 1 (8 ounce) package cream cheese (softened)
• 1  cup mayonnaise
• 1 (4 ounce) package  Mrs. Grass homestyle vegetable recipe, soup & dip mix
• 1 (10 ounce) package frozen spinach (chopped)
• 1 (14 ounce) can artichoke hearts (drained & chopped)
• 3  cups mozzarella cheese (shredded)
• 1⁄2 cup parmesan cheese

Directions

1. In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
2. Stir in spinach, artichoke hearts, and Mozzarella cheese.
3. Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
4. Bake at 350°F oven for 30 minutes or until lightly browned at edges.
5. Serve warm with toasted bread rounds or crackers.