Hot Artichoke & Spinach Dip-Pampered Chef

This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.

• Ready In: 35 mins
• Serves: 16

Ingredients

• 6  ounces  marinated artichoke hearts, drained
• 9 -11  ounces frozen creamed spinach, thawed
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1  garlic clove, minced
• 1⁄2 cup fresh parmesan cheese, grated
•  red bell pepper (optional)

Directions

1. Preheat oven to 375°F.
2. Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
3. Spoon mixture into the small oval baker.
4. Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.