Hot Artichoke Parmesan Dip

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces cream cheese (softened)
• 1 (8 ounce) can artichoke hearts (drained)
• 1 3⁄4 cups parmesan cheese (grated)
• 2  cups mayonnaise
• 3  garlic cloves

Directions

1. Mash drained artichokes with fork.
2. Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
3. Put in ovenproof dish.
4. Bake at 350°F for 20 minutes or unit heated through.
5. Serve with bread and/or chips.