Hot Artichoke and Sun-Dried Tomato Dip

I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup  shredded parmesan cheese
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup sun-dried tomato packed in oil, softened, coarsely chopped
• 2  cups  shredded swiss cheese
• 1 (14 ounce) can artichoke hearts, drained, chopped
• 3  garlic cloves, chopped
• 1⁄4 teaspoon  hot pepper sauce

Directions

1. Stir together all of the ingredients.
2. Spoon into a 9- inch pie plate.
3. Bake for 25 minutes at 350 degrees.
4. Serve hot with your favorite crackers.