Hot Artichoke and Spinach Dip

The dip that is served at a restaurant can now be served at home!

• Ready In: 45 mins
• Serves: 16
• Yields: 16

Ingredients

• 8  ounces light cream cheese
• 1 (14 ounce) can artichoke hearts, coarsely chopped
• 1⁄2 cup spinach, frozen and chopped
• 1⁄4 cup light mayonnaise
• 1⁄4 cup parmesan cheese
• 1  garlic clove, finely minced
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon  garlic salt
• 1⁄4 cup mozzarella cheese

Directions

1. preheat to 350 degrees.
2. allow cream cheese to come to room temperature.
3. cream every thing together except artichoke hearts and spinach.
4. add hearts and spinach and mix til blended.
5. pour dip into in a dish and top with mozzarella cheese. bake for 25 minutes til top is browned.