Hot Artichoke and Goat Cheese Dip

Got this from my good friend Amy. Don't let the goat cheese scare you off. I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories. This is really simple and impressive. I don't ever tell people what's in it until they've tried it and go on and on about how awesome it is, then I tell them about the goat cheese ;). It's good with anything, I've served it with hoitey toitey crackers and veggies as well as generic "Ruffles" type chips, no matter what there is hardly any left.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 (14 ounce) can artichoke hearts, drained or 10  ounces frozen artichoke hearts
• 1 1⁄2 cups  chopped onions
• 1  large garlic clove, minced
• 1⁄2 cup mayonnaise
• 8  ounces cream cheese, softened
• 1⁄3 cup  shredded parmesan cheese
• 6  ounces  softened  goat cheese

Directions

1. In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
2. Blend, leaving some texture.
3. Spoon into a 7 or 8 inch casserole dish.
4. Preheat oven to 350.
5. Bake dip uncovered for 30 minutes.
6. Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).