Hot and Zesty Cocktail Sauce
- Reviews 1
Ready In: 20 mins
Serves: 4
Yields: 1 cup
Ingredients
- 3⁄4 cup ketchup
- 1⁄8 cup hot sauce, add more if you like it really hot. I use Tapatio
- 1 medium celery rib, diced very finely
- 1 medium lemon, juice and zest of
Directions
- Mix Ketchup and hot sauce together well. Add more depending on the heat you desire.
- Dice celery rib very finely.
- Grate the lemon to make fine lemon zest.
- Cut lemon and get all the juice you can.
- Add celery, zest and juice to ketchup/hot sauce mix.
- Serve with steamed shrimp.
- Shrimp can be added directly to the cocktail sauce and served all together or used as a dip.
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