Hot and Sweet Chicken Wings
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 2-4
Yields: 12 wings
Ingredients
- 12 whole chicken wings
- 1⁄4 cup chili sauce
- 4 tablespoons hot sauce
- 1⁄2 teaspoon chili powder
- 1⁄4 cup butter
- 1⁄8 cup honey
- 1 lemon, juice of
- 1⁄4 cup brown sugar
- 2 tablespoons soy sauce
- salt
- pepper
- garlic powder
- cooking spray
Directions
- note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
- wash wings and pat dry.
- cut wing tips, discard or use in recipe as desired.
- spray 9x13 baking dish with cooking spray.
- bake wings in 350 degree oven until just brown.
- remove from oven and drain grease if you wish.
- while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
- add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
- we like these with spanish rice, a green veggie or salad.
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