Hot and Sweet Chicken

I found this recipe on the "Six Sisters' Stuff" website (linked from Pioneer Woman Cooks) and I'm dying to try it! I was included in the blog on what to do when you get into a chicken recipe rut. You can also use 6 boneless skinless breasts and the baking time should be right around the same.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  cup  apricot preserves
• 1⁄2 cup ketchup
• 1⁄4 cup soy sauce
• 2  teaspoons garlic, minced
• 2  teaspoons  hot pepper sauce
• 3  lbs chicken drumsticks (about 12) or 3  lbs chicken tenderloins

Directions

1. Preheat oven to 350°F.
2. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
3. Arrange chicken in a single layer on a 13 x 9″ baking pan.
4. Pour sauce over drumsticks, turning to coat.
5. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.