Hot and Spicy Southwestern Soup

My neighbor brought this over after my dad passed away and it was so good. It was great to have on hand and people just warmed up what they needed. Since then I have taken it to soup days at school and served it many times. Everyone always asks for the recipe.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs chicken breasts, boiled and cut up
• 1  chopped onion
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (12 ounce) can white shoepeg corn
• 2 (10 ounce) cans rotel (I use 1 mild and 1 original)
• 1 (1 1/4ounce) package  taco seasoning
• 1 (1 ounce) package  ranch dressing mix
• 2 -4  cups water, depending on how thick you like it

Directions

1. Combine all ingredients.
2. Simmer for 2 hours.