Hot and Spicy Ribs

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 1⁄4 cup  finely chopped onion
• 1  clove garlic, minced
• 1  tablespoon butter
• 1  cup  bottled barbecue sauce
• 2 -3  teaspoons chili powder
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon fresh ground pepper
• 4  lbs  meaty  pork spareribs

Directions

1. In a small saucepan cook onion and garlic in hot butter until tender.
2. Add remaining ingrediants except ribs and bring to a boil.
3. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
4. Meanwhile, preheat a grill to medium-hot and prepare for indirect cooking.
5. Place ribs bone-side down on grill rack.
6. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender, brushing with sauce the last 15 minutes of grilling.