Hot and Spicy Peanuts

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 2  teaspoons  vegetable oil
• 2  cups unsalted peanuts
• 2  teaspoons chili powder
• 1⁄4 teaspoon  ground red pepper (cayenne)
• 1⁄2 teaspoon  garlic salt, use more if you like

Directions

1. In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
2. Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
3. Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
4. May be stored in a tightly covered container at room temperature.