Hot and Spicy Marinade

I found this copycat recipe off the internet. The marinade is enough for 2 small meals. This would be ideal for OMAC

• Ready In: 15 mins
• Yields: 1 3/4 cup

Ingredients

• 1⁄2 cup ketchup
• 1⁄2 cup chili sauce
• 2  tablespoons  vegetable oil
• 2  tablespoons Dijon mustard
• 2  tablespoons lemon juice
• 1  teaspoon Worcestershire sauce
• 1 1⁄2 teaspoons  chili paste (more or less depending on taste)
• 1  teaspoon  hot pepper flakes (more or less depending on taste)
• 1⁄4 teaspoon pepper
• 2  garlic, minced
• 1⁄2 onion, minced

Directions

1. Combine the ingredients for the marinade in a zip lock bag. Add the meat and marinate.