Hot and Spicy Chicken Pesto and Pasta

Quick weeknight supper.

• Ready In: 23 mins
• Serves: 5

Ingredients

• 2 (3 ounce) packages  chicken-flavored ramen noodles
• 1  cup water
• 1⁄2 cup basil pesto
• 2  teaspoons cornstarch
• 2  teaspoons  chili-garlic sauce
• 1  tablespoon  vegetable oil
• 3⁄4 lb boneless chicken breast, cut into 1 inch pieces
• 1  large carrot, shredded
• 2  green onions, cut diagonally into 1 inch pieces

Directions

1. Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
2. Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
3. Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
4. Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.