Hot and Spicy Chex Mix

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 1⁄4 cup butter
• 1  tablespoon Worcestershire sauce
• 1 1⁄4 teaspoons seasoning salt
• 3  teaspoons  red pepper sauce
• 1  tablespoon chili powder
• 3  cups  Corn Chex
• 3  cups  Rice Chex
• 3  cups  Wheat Chex
• 1  cup  mixed nuts
• 1  cup  pretzel
• 1  cup  Cheez-It crackers

Directions

1. Heat oven to 250 degrees.
2. In an ungreased large roasting pan, melt butter in oven.
3. Stir in worcestershire sauce, seasoned salt, and pepper sauce.
4. Gradually stir in remaining ingredients until evenly coated.
5. Bake uncovered 1 hour, stirring every 15 minutes.
6. Spread on paper towels to cool, about 15 minutes.
7. Store in an airtight container.
8. Microwave directions:
9. In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
10. Stir in worcestershire sauce, seasoned salt and pepper sauce.
11. Gradually stir in remaining ingredients until evenly coated.
12. Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
13. Spread on paper towels to cool, about 15 minutes.
14. Store in airtight container.