Hot and Sour Tofu Soup
Ready In: 30 mins
Serves: 8
Ingredients
- 3 tablespoons vegetable oil
- 3⁄4 cup red bell pepper, cut into julienne strips
- 1 1⁄2 cups chopped green onions
- 2 cups vegetable stock
- 2 cups water
- 2 tablespoons soy sauce
- 2 teaspoons red wine vinegar
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 teaspoon sesame oil
- 1⁄2 lb snow peas (fresh or frozen) (optional)
- 1 lb firm tofu, drained and cut into 1/2 inch cubes
- 1 (8 ounce) can sliced water chestnuts, drained
- salt and pepper
Directions
- Heat the oil in a soup kettle and saute the green onions and bell peppers together until tender.
- Add water, vegetable stock, and soy sauce.
- Bring to a boil, then reduce to a simmer, cover lightly, and cook for 5 minutes.
- Blend cornstarch with 3 tablespoons water.
- In a bowl, blend the vinegar, pepper flakes, cornstarch blend, and sesame oil.
- Stir into the hot soup until incorporated, and then add the tofu, snow peas, and water chestnuts.
- Again cover, and cook for about 5 minutes or until thick and bubbly.
- Turn off the heat.
- Adjust salt and pepper to taste, serve immediately.
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