Hot and Sour Mushroom Soup

A sizzling sour soup with lots of veggies.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 3  cups low sodium chicken broth
• 2  cups boiling water
• 1  green onion, diced
• 5  mushrooms, chopped
• 1  squash, chopped (I used a baby crook squash)
• 1⁄2 cup rice vinegar
• 2  tablespoons low sodium soy sauce
• 1  teaspoon cilantro
• 1  teaspoon  hot pepper sauce
• 1⁄2 teaspoon white pepper
• 3  tablespoons cornstarch, with
• 1⁄4 cup water (to make solution)

Directions

1. Bring broth and water to boil over medium-high heat in a large pot.
2. Stir in muchrooms, vinegar, soy sauce, green onion, cilantro, hot pepper sauce, white pepper and squash.
3. Bring to second boil.
4. Add cornstarch solution and cook for 5 minutes.