Hot and Sour Chicken and Rice Soup

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3 (14 ounce) cans chicken broth
• 1 1⁄2 cups quick-cooking rice
• 1  lb chicken breast, diced
• 1 1⁄2 teaspoons  minced fresh ginger
• 1  tablespoon  hot chili oil
• 1  tablespoon  rice wine vinegar
• 1  bunch scallion, sliced

Directions

1. Heat chicken broth, rice and 3 cups water to a boil. Add chicken to soup. Reduce heat to medium low, cover, and cook until rice is tender and chicken is cooked.
2. Add ginger, chile oil, vinegar and scallions and cook 2 minutes to blend flavors.