Hot and Sour Asian Chili
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons peanut oil
- 1 onion, sliced
- 1⁄2 lb ground beef
- 4 teaspoons black bean sauce
- 4 teaspoons chili-garlic sauce, hot
- 4 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1 (14 1/2ounce) can beef broth
- 1 (14 1/2ounce) can diced tomatoes
- crisp chow mein noodles
- green onion, chopped
Directions
- In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent.
- Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat.
- Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute.
- Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes.
- To serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. If preferred, serve over white rice.
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