Hostess Cupcake Ice Cream Sandwiches

You need to freeze the cupcakes after you cut them. This tastes awesome.

Ready In: 11 mins

Serves: 4

Ingredients

Advertisement

Directions

  1. Spread the ice cream over the cupcakes.
  2. Place the other half of the cupcake ove the one with the ice cream.
  3. Freeze for 1 hour.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement