Hostess Creamy Filling

Fill cupcakes with yummy fluffy filling.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 2  teaspoons  very hot water
• 1⁄4 teaspoon salt, rounded
• 2  cups marshmallow creme (one 7-ounce jar)
• 1⁄2 cup shortening
• 1⁄3 cup powdered sugar
• 1⁄2 teaspoon vanilla

Directions

1. Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool.
2. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
3. Add the salt solution to the filling mixture and combine.
4. Makes 1 1/2 cups.