Horsey Barbecued Pork Chops

Canyon Texas Band Parents Cookbook

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  pork chops
• 2⁄3 cup chili sauce
•  water
• 1⁄3 cup vinegar
• 2  teaspoons sage
• 2  tablespoons sugar
• 1  tablespoon horseradish
•  whole garlic clove
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Mix well and set aside all the ingredients for the sauce.
2. Melt in a heavy skillet, 3/4 tablespoons fat. Add 1 medium onion chopped.
3. Turn excess fat from pork chops. Rub well with flour.
4. Place in skillet and brown well on both sides.
5. Pour chili sauce mixture over chops. Simmer covered for 45 to 50 mintues.
6. Additional water may be added if sauce gets too thick.
7. Remove clove of garlic before serving.