Horseradishy Coleslaw

Great as a salad or packed on sandwiches or in wraps!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups cabbage, finely shredded
• 1⁄2 teaspoon salt
• 3  tablespoons sugar or 3  tablespoons Splenda sugar substitute
• 1⁄2 cup mayonnaise
• 1 1⁄2 tablespoons white vinegar
• 1  tablespoon  prepared horseradish

Directions

1. Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
2. Press or squeeze out the cabbage juice.
3. Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
4. Refrigerate for at least two hours before serving to let the flavors develop.