Horseradish Vinaigrette (Tahiti)

From Sam Choy's Polynesian Kitchen. If you can't get fresh horseradish, feel free to use the bottled kind (but not horseradish sauce).

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1  tablespoon  grated  fresh horseradish
• 1  teaspoon  minced garlic
• 2  teaspoons Dijon mustard
• 1  teaspoon  sambal oelek chili paste
• 3  tablespoons honey
• 4  tablespoons soy sauce
• 3  tablespoons lime juice
• 3⁄4 cup  peanut oil
•  salt

Directions

1. Combine horseradish, garlic, mustard, sambal, honey, soy sauce, and lime juice in a bowl.
2. Stirring constantly, slowly drizzle in oil until blended.
3. Add salt to taste.