Horseradish Top Sirloin Steak

This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon fresh coarse ground black pepper
• 2  garlic cloves, minced
• 2  teaspoons coarse salt
• 2  teaspoons horseradish
• 2  tablespoons olive oil
• 2  lbs boneless beef top sirloin steaks

Directions

1. In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
2. Place steaks in a shallow dish, and rub the mixture all over the meat.
3. Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
4. Turn the meat from time to time to coat evenly.
5. Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.