Horseradish Tomato Ketchup
Ready In: 5 mins
Serves: 4-8
Yields: 1 cup
Ingredients
- 6 ounces tomato paste
- 2 1⁄2 tablespoons brown sugar
- 1⁄4 teaspoon pepper
- 1⁄3 teaspoon salt
- 2 teaspoons lemon juice
- 2 1⁄2 teaspoons horseradish
- 3 tablespoons water
- 1 3⁄4 tablespoons distilled vinegar
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Directions
- Whisk ingredients together and chill.
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