Horseradish Shrimp (Skagenröra Med Pepparrot)

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.

• Ready In: 3 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb fresh shrimp, cooked and peeled
• 3⁄4 cup mayonnaise
• 1  tablespoon horseradish
• 1  tablespoon  chopped fresh dill weed
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon lemon pepper

Directions

1. Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
2. Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.