Horseradish Sauce With Pickles

This seemed to me a good idea at the time. Serve with grilled cheese sandwiches or any meat dish.

• Ready In: 18 mins
• Serves: 3
• Yields: 3 cups

Ingredients

• 1⁄2 cup horseradish
• 1⁄8 teaspoon mustard
• 1⁄3 cup mayonnaise
• 1⁄2 cup  chopped pickle
• 1⁄2 cup garlic, mashed
• 1⁄2 cup  ranch dressing

Directions

1. Mix everything in a 1 pint pot.
2. Cook everything in the pot until it is evenly cooked (about 12-15 minutes).
3. Put in a Tupperware container and chill for about 1 hour.
4. Serve with the sandwiches or meat dish you wish to serve it with.