Horseradish Sauce With Balsamic
Ready In: 1 hr 5 mins
Serves: 6-8
Yields: 1 1/2 cups
Ingredients
- 1 cup whipping cream
- 1⁄3 cup prepared horseradish, undrained
- 2 teaspoons balsamic vinegar, can use red wine vinegar
- 1 teaspoon dry mustard
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon salt
Directions
- Beat cream until soft peaks form. DO NOT OVERBEAT.
- Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
- Fold the whipped cream into the horseradish mixture.
- Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.
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