Horseradish Sauce

This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for safe keeping.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 16  ounces sour cream
• 1  tablespoon  prepared horseradish
• 2  tablespoons  whole milk
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper, plus some for garnish

Directions

1. In a medium bowl, stir together sour cream, horseradish, milk, mustard, salt, and pepper.
2. Garnish individual servings with ground black pepper, if desired.