Horseradish Sauce

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table.

• Ready In: 8 mins
• Serves: 6

Ingredients

• 1⁄2 pint  whipping cream
• 2  tablespoons horseradish
•  salt and pepper

Directions

1. Start with a chilled bowl and whip the cream.
2. Fold in the horseradish.
3. Season with salt and pepper.
4. Serve chilled.