Horseradish Sauce

• Ready In: 0 mins
• Yields: 1 cup

Ingredients

• 3  tablespoons butter
• 1  teaspoon flour
• 1⁄4 cup vinegar
• 1⁄4 cup beef broth
• 1⁄4 cup  horseradish mustard, prepared
• 3  tablespoons brown sugar
• 1  egg yolk, slightly beaten

Directions

1. Melt butter; blend in flour.
2. Add vinegar, beef broth, prepared horseradish mustard, and .
3. brown sugar.
4. Cook slowly, stirring constantly, till thick.
5. Gradually add a little hot mixture to 1 slightly beaten egg yolk.
6. Return to hot mixture. Bring sauce to boiling, stirring constantly.
7. Serve hot with corned beef or ham.
8. Makes 1 cup.