Horseradish Sauce

A great creamy sauce to serve with corned beef and cabbage on St. Patrick's Day (although it can be used as a sandwich spread, too). From Food Network Kitchens.

• Ready In: 5 mins
• Serves: 8-10
• Yields: 1 3/4 cups

Ingredients

• 3⁄4 cup mayonnaise
• 3⁄4 cup sour cream
• 1⁄4 cup  plus 2 tablespoons jarred grated horseradish (with liquid)
• 1⁄2 teaspoon lemon zest, grated
• 2  teaspoons kosher salt
•  fresh ground black pepper, to taste

Directions

1. In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest and 2 teaspoons salt. Season generously with pepper to taste.
2. Refrigerate the horseradish sauce for at least 30 minutes before serving.