Horseradish Relish

I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some great recipes that have not changed all that much over these past almost 70 years. Enjoy!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  package  sweetened lemon gelatin
• 1  cup boiling water
• 3⁄4 cup horseradish
• 2  tablespoons vinegar
• 1⁄4 teaspoon salt
• 1  cup  whipping cream

Directions

1. Dissolve gelatin in boiling water. Cool. Add vinegar, salt, and horseradish. Mix thoroughly. Fold in stiffly whipped cream. Chill until firm. If desired, relish may be molded in tiny paper nut cups.