Horseradish Potato Salad

From 300 Best Potato Recipes

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  lbs  small waxy potatoes, scubbed
• 1  teaspoon salt
• 2  tablespoons  grated  fresh horseradish
• 2  tablespoons rice vinegar
• 2  teaspoons fresh thyme
• 1⁄2 cup olive oil
• 2  stalks celery, finely chopped
•  black pepper

Directions

1. Place potatoes in a large saucepan and add boiling water to cover.
2. Cover loosely and bring to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
3. Let cool until able to handle. Cut potatoes in quarters.
4. In a large serving bowl, whisk together horseradish, vinegar and thyme. Add oil in a thin stream, whisking to blend.
5. Season to taste with salt and pepper. Add potatoes and celery and toss to coat. Serve warm.