Horseradish Potato Gratin
Ready In: 2 hrs
Serves: 6
Ingredients
- 3 cups heavy cream
- 1⁄4 cup prepared horseradish
- 1⁄4 teaspoon ground nutmeg
- 1 1⁄2 teaspoons kosher salt
- 3⁄4 teaspoon black pepper
- 3 lbs red potatoes, thinly sliced
Directions
- Heat oven to 375.
- Coat a shallow 3 qt baking dish with cooking spray or butter.
- In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
- Layer the potatoes in the baking dish in a circular, overlapping fashion. Pour the sauce over all, press gently to submerge the potatoes.
- Cover with foil and bake for 25 minutes. Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.
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