Horseradish Parsley Butter

Recipe By Mary K. W. See all of Mary K. W.'s recipes >
A well-seasoned butter for vegetables (especially corn), meat or bread.

Ready In: 10 mins

Serves: 8

Ingredients

  • 1⁄4 cup butter, softened
  • 1  tablespoon fresh parsley, chpped
  • 2  teaspoons  prepared horseradish
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper
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Directions

  1. Combine all ingredients in a small bowl.
  2. Mix well.
  3. Enjoy on veggies, meat or bread.

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