Horseradish-Parmesan Sauce

This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce.

• Ready In: 5 mins
• Serves: 10
• Yields: 1 3/4 cups

Ingredients

• 1  cup reduced-fat sour cream
• 1 (6 ounce) jar marinated artichokes, drained and chopped
• 1⁄2 cup  fresh parmigiano-reggiano cheese, finely grated
• 2  tablespoons  purchased  horseradish sauce
•  salt, to taste
•  pepper, to taste

Directions

1. Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
2. Cover and chill until ready to serve (can be made up to 2 weeks ahead).