Horseradish-Mustard Sauce for Ham
- Reviews 1
Ready In: 5 mins
Yields: 1 1/2 cups
Ingredients
- 1 (6 ounce) bottle prepared white horseradish, drained
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup Dijon mustard
- 2 teaspoons sugar
- 1⁄4 teaspoon turmeric (optional)
Directions
- Mix until well blended.
- Makes about 1 1/2 cups.
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