Horseradish Mustard Sauce
- Reviews 1
Ready In: 5 mins
Serves: 6-8
Yields: 1 cup
Ingredients
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1⁄4 cup buttermilk
- 1 tablespoon sour cream
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon sea salt
- 1 teaspoon fresh rosemary, chopped
Directions
- Combine all ingredients in a small bowl.
- Add more salt & pepper to taste.
- Serve immediately or refrigerate for up to 1 week.
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